Meaty Menu July 19 thru July 23 |
Veggish Menu July 19 thru July 23 |
Dessert Menu July 19 thru July 23 |
Monday Louisiana Style Crab Cakes w/ Cayenne Cream on Arugula |
Monday Chipotle Pinto Bean & Soup w/ Poppy Seed Corn Muffins |
Daily Banana Pecan Bread w/ Sour Cream Frosting |
Tuesday Honey Mustard Turkey Burger w/ bacon and Pepper Jack Cheese and French Fries |
Tuesday Portobello Mushroom Sandwich w/ Gorgonzola Butter and Creamy Roasted Tomato Soup |
Extras: Cherry Cobbler $3.00 |
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Wednesday Spicy Italian Sausage and Roasted Three Pepper Po-Boy w/ Shoestring Potatoes |
Wednesday Roasted Potato & Leek Soup w/ Cornbread and Salad |
Cold Drinks Fresh Squeezed Organic Blueberry Lemonade, Mineral Water, Sparkling
Apple Juice |
Thursday BBQ Bourbon Chicken Sandwich w/ Browned Butter Bourbon Sauce, Pasta Salad |
Thursday Butter Drizzled and Oven Fried Catfish w/ Collard and Mustard Greens W/ Cornbread |
Warm Drinks Coffee |
Friday Hot Sauce Basted Fried Chicken Po-Boy w/ Chipotle Mac & Cheese |
Friday Chipotle Mac & Cheese w/ Green Salad |
Get An Extra Helping For $2.00 |
Price $8 ($10.00 min
delivery) Menu Subject to Change. The Po’ Boys are made with Niman Ranch product and the chicken is Fulton Farms. |
Hours: Mon-Fri 10a.m.-6p.m |